{"title":"AGNEDA FARM","description":"","products":[{"product_id":"visita-in-fattoria-e-degustazione-di-formaggi-e-vino","title":"Farm visit and cheese and wine tasting","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIN DETAIL, THE 2 EXPERIENCES INCLUDE:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAPERITIF\u003cbr\u003e\u003c\/strong\u003e- \u003c\/span\u003eVisit to the farm, the wine cellar and the animals to discover the cheese-making and wine-making tradition of Valtellina;\u003cbr\u003e\u003cspan\u003e- Tasting of organic cheeses; \u003cbr\u003e- Tasting of 2 vintages of Nebbiolo Dos Salat wine produced on site.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eLIGHT LUNCH\u003cbr\u003e\u003c\/strong\u003e-  Visit to the farm, the wine cellar and the animals to discover the cheese-making and wine-making tradition of Valtellina; \u003cbr\u003e-\u003cstrong\u003e Lunch with crostini with flavored butter and ricotta, fresh cheeses produced in the morning in the dairy, cow and goat cheeses, cured meats, dessert, coffee, and water;\u003c\/strong\u003e\u003cbr\u003e- Tasting of 2 vintages of Nebbiolo Dos Salat wine produced on site.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"263\" data-start=\"182\"\u003eAgneda Farm – Quality Cheeses, Meat, Cured Meats, and Wine in Valtellina\u003c\/h3\u003e\n\u003cp data-end=\"578\" data-start=\"265\"\u003eAgneda Farm is a family-run livestock and wine-making business, active near \u003cstrong data-end=\"386\" data-start=\"375\"\u003eSondrio\u003c\/strong\u003e, in \u003cstrong data-end=\"405\" data-start=\"391\"\u003eValtellina\u003c\/strong\u003e, since the first decade of the 2000s. The activity continues the family's agricultural tradition, focusing on \u003cstrong data-end=\"537\" data-start=\"511\"\u003equality, sustainability\u003c\/strong\u003e, and \u003cstrong data-end=\"577\" data-start=\"540\"\u003ecertified organic production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"901\" data-start=\"580\"\u003eThe farm breeds \u003cstrong data-end=\"622\" data-start=\"597\"\u003eBrown Swiss cows\u003c\/strong\u003e and \u003cstrong data-end=\"649\" data-start=\"625\"\u003eFriesian goats\u003c\/strong\u003e, with which it produces \u003cstrong data-end=\"703\" data-start=\"667\"\u003eorganic raw milk cheeses\u003c\/strong\u003e with an authentic flavor linked to the territory. They also breed \u003cstrong data-end=\"792\" data-start=\"766\"\u003eAubrac cattle\u003c\/strong\u003e for the production of \u003cstrong data-end=\"833\" data-start=\"814\"\u003eorganic meat\u003c\/strong\u003e and \u003cstrong data-end=\"845\" data-start=\"836\"\u003epigs\u003c\/strong\u003e for the preparation of \u003cstrong data-end=\"900\" data-start=\"869\"\u003efresh and aged cured meats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1121\" data-start=\"903\"\u003eAll the \u003cstrong data-end=\"969\" data-start=\"912\"\u003eforage used to feed the animals\u003c\/strong\u003e is cultivated directly by the farm, ensuring maximum control over every phase of the supply chain and guaranteeing \u003cstrong data-end=\"1120\" data-start=\"1082\"\u003egenuine and high-quality products\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1492\" data-start=\"1123\"\u003eThe animals graze freely in the meadows adjacent to the farm, in the \u003cstrong data-end=\"1204\" data-start=\"1191\"\u003e\"maggenghi\" (mid-mountain pastures)\u003c\/strong\u003e and in the \u003cstrong data-end=\"1224\" data-start=\"1213\"\u003ealpine pastures\u003c\/strong\u003e. Breeding follows the altimetric quotas and the seasonality of the pastures, starting from the valley floor (300 m), climbing in spring to the \"maggenghi\" pastures (1200 m) and reaching, from June, the \u003cstrong data-end=\"1449\" data-start=\"1414\"\u003eorganic alpine pasture of Acquanera\u003c\/strong\u003e in Valmalenco, at 2200 meters above sea level.\u003c\/p\u003e\n\u003cp data-end=\"1755\" data-start=\"1494\"\u003eIn addition to dairy and livestock production, Agneda Farm cultivates \u003cstrong data-end=\"1592\" data-start=\"1580\"\u003eNebbiolo\u003c\/strong\u003e grapes in a \u003cstrong data-end=\"1643\" data-start=\"1599\"\u003eterraced vineyard on the Rhaetian slopes\u003c\/strong\u003e of Valtellina. From these grapes comes the \u003cstrong data-end=\"1703\" data-start=\"1685\"\u003eDos Salat wine\u003c\/strong\u003e, an authentic expression of the Valtellina territory.\u003c\/p\u003e\n\u003cp data-end=\"1892\" data-start=\"1757\"\u003eThe farm's products – \u003cstrong data-end=\"1817\" data-start=\"1783\"\u003echeeses, meat, cured meats, and wine\u003c\/strong\u003e – are available all year round at the \u003cstrong data-end=\"1891\" data-start=\"1860\"\u003efarm shop in Sondrio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"AZIENDA AGRICOLA AGNEDA","offers":[{"title":"Aperitif","offer_id":51901460578643,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Light lunch","offer_id":51901460611411,"sku":null,"price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5654\/7032\/files\/STORICO_RIBELLE_edb76f7c-70b8-492c-98d0-9b65948aafc1.png?v=1753887094"},{"product_id":"visita-in-alpeggio-e-degustazione-di-formaggi-e-vino","title":"Visit to the mountain pasture with cheese and wine tasting","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIN DETAIL, THE 2 EXPERIENCES INCLUDE:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAPERITIVO\u003cbr\u003e\u003c\/strong\u003e- Visit to the Acquanera mountain pasture to discover the life of high-mountain herders; \u003cbr\u003e- Opportunity to watch cheese making around 10 AM (optional); \u003cbr\u003e- Tasting of organic cheeses; \u003cbr\u003e- Tasting of 2 vintages of homemade Nebbiolo Dos Salat wine;\u003cbr\u003e- Opportunity to watch goat milking around 5 PM (optional).\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eLIGHT LUNCH\u003cbr\u003e\u003c\/strong\u003e- Visit to the Acquanera mountain pasture to discover the life of high-mountain herders; \u003cbr\u003e- Opportunity to watch cheese making around 10 AM (optional); \u003cbr\u003e-\u003cstrong\u003e Lunch with croutons with flavored butter and ricotta, fresh cheeses produced in the morning at the dairy, cow and goat cheeses, cured meats, dessert, coffee, and water;\u003c\/strong\u003e\u003cbr\u003e- Tasting of 2 vintages of homemade Nebbiolo Dos Salat wine;\u003cbr\u003e- Opportunity to watch goat milking around 5 PM (optional).\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eDirections to the mountain pasture:\u003cbr\u003eparking:\u003c\/strong\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/rZA6Sfs1TVbZw8QK7?g_st=iw\"\u003ehttps:\/\/maps.app.goo.gl\/rZA6Sfs1TVbZw8QK7?g_st=iw\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cb id=\"docs-internal-guid-f83085ae-7fff-d7cc-b4fd-660da2caaf8\"\u003e\u003cspan\u003emeeting point: \u003c\/span\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/sV5rSYU31RmNVUSC7?g_st=iw\"\u003e\u003cspan\u003ehttps:\/\/maps.app.goo.gl\/sV5rSYU31RmNVUSC7?g_st=iw\u003c\/span\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"182\" data-end=\"263\"\u003eAzienda Agricola Agneda – Quality Cheeses, Meat, Cured Meats, and Wine in Valtellina\u003c\/h3\u003e\n\u003cp data-start=\"265\" data-end=\"578\"\u003eAzienda Agricola Agneda is a family-run livestock and wine-producing business, active near \u003cstrong data-start=\"375\" data-end=\"386\"\u003eSondrio\u003c\/strong\u003e, in \u003cstrong data-start=\"391\" data-end=\"405\"\u003eValtellina\u003c\/strong\u003e, since the first decade of the 2000s. The company continues the family's agricultural tradition, focusing on \u003cstrong data-start=\"511\" data-end=\"537\"\u003equality, sustainability\u003c\/strong\u003e and \u003cstrong data-start=\"540\" data-end=\"577\"\u003ecertified organic production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"901\"\u003eThe company breeds \u003cstrong data-start=\"597\" data-end=\"622\"\u003eBrown Swiss cows\u003c\/strong\u003e and \u003cstrong data-start=\"625\" data-end=\"649\"\u003eFrisa goats\u003c\/strong\u003e, from which it produces \u003cstrong data-start=\"667\" data-end=\"703\"\u003eorganic raw milk cheeses\u003c\/strong\u003e with an authentic flavor linked to the territory. They also breed \u003cstrong data-start=\"766\" data-end=\"792\"\u003eAubrac cattle\u003c\/strong\u003e for the production of \u003cstrong data-start=\"814\" data-end=\"833\"\u003eorganic meat\u003c\/strong\u003e and \u003cstrong data-start=\"836\" data-end=\"845\"\u003epigs\u003c\/strong\u003e for the preparation of \u003cstrong data-start=\"869\" data-end=\"900\"\u003efresh and aged cured meats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1121\"\u003eAll the \u003cstrong data-start=\"912\" data-end=\"969\"\u003eforage used to feed the animals\u003c\/strong\u003e is grown directly by the company, ensuring maximum control over every phase of the supply chain and guaranteeing \u003cstrong data-start=\"1082\" data-end=\"1120\"\u003egenuine and high-quality products\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1492\"\u003eThe animals graze freely in the meadows adjacent to the farm, in the \u003cstrong data-start=\"1191\" data-end=\"1204\"\u003emaggenghi (mid-mountain pastures)\u003c\/strong\u003e and in the \u003cstrong data-start=\"1213\" data-end=\"1224\"\u003ealpeggi (high-mountain pastures)\u003c\/strong\u003e. The breeding follows the altimetric quotas and the seasonality of the pastures, starting from the valley floor (300 m), ascending in spring to the mid-mountain pastures (1200 m) and reaching, from June, the \u003cstrong data-start=\"1414\" data-end=\"1449\"\u003eorganic alpeggio of Acquanera\u003c\/strong\u003e in Valmalenco, at 2200 meters of altitude.\u003c\/p\u003e\n\u003cp data-start=\"1494\" data-end=\"1755\"\u003eIn addition to dairy and livestock production, Azienda Agricola Agneda cultivates \u003cstrong data-start=\"1580\" data-end=\"1592\"\u003eNebbiolo\u003c\/strong\u003e grapes in a \u003cstrong data-start=\"1599\" data-end=\"1643\"\u003eterraced vineyard on the Rhaetian slopes\u003c\/strong\u003e of Valtellina. These grapes produce the \u003cstrong data-start=\"1685\" data-end=\"1703\"\u003eDos Salat wine\u003c\/strong\u003e, an authentic expression of the Valtellina territory.\u003c\/p\u003e\n\u003cp data-start=\"1757\" data-end=\"1892\"\u003eThe company's products – \u003cstrong data-start=\"1783\" data-end=\"1817\"\u003echeeses, meat, cured meats, and wine\u003c\/strong\u003e – are available all year round at the \u003cstrong data-start=\"1860\" data-end=\"1891\"\u003ecompany store in Sondrio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"AZIENDA AGRICOLA AGNEDA","offers":[{"title":"Aperitif","offer_id":51900686696787,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Light lunch","offer_id":51900686729555,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5654\/7032\/files\/photo_5787190289734158979_y.jpg?v=1753887766"},{"product_id":"soggiorno-in-chalet-privato-e-visita-in-fattoria","title":"Stay in a private chalet and visit a farm","description":"\u003ch3 data-start=\"182\" data-end=\"263\"\u003eAzienda Agricola Agneda – Quality Cheeses, Meat, Cured Meats, and Wine in Valtellina\u003c\/h3\u003e\n\u003cp data-start=\"265\" data-end=\"578\"\u003eAzienda Agricola Agneda is a family-run livestock and wine-making business, operating near \u003cstrong data-start=\"375\" data-end=\"386\"\u003eSondrio\u003c\/strong\u003e, in \u003cstrong data-start=\"391\" data-end=\"405\"\u003eValtellina\u003c\/strong\u003e, since the first decade of the 2000s. The business continues the family's agricultural tradition, focusing on \u003cstrong data-start=\"511\" data-end=\"537\"\u003equality, sustainability\u003c\/strong\u003e and \u003cstrong data-start=\"540\" data-end=\"577\"\u003ecertified organic production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"901\"\u003eThe farm raises \u003cstrong data-start=\"597\" data-end=\"622\"\u003eBrown Swiss cows\u003c\/strong\u003e and \u003cstrong data-start=\"625\" data-end=\"649\"\u003eFrisa goats\u003c\/strong\u003e, from which they produce \u003cstrong data-start=\"667\" data-end=\"703\"\u003eorganic raw milk cheeses\u003c\/strong\u003e with an authentic, local flavor. They also raise \u003cstrong data-start=\"766\" data-end=\"792\"\u003eAubrac cattle\u003c\/strong\u003e for the production of \u003cstrong data-start=\"814\" data-end=\"833\"\u003eorganic meat\u003c\/strong\u003e and \u003cstrong data-start=\"836\" data-end=\"845\"\u003epigs\u003c\/strong\u003e for the preparation of \u003cstrong data-start=\"869\" data-end=\"900\"\u003efresh and aged cured meats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1121\"\u003eAll the \u003cstrong data-start=\"912\" data-end=\"969\"\u003eforage used for feeding the animals\u003c\/strong\u003e is grown directly by the farm, ensuring maximum control over every phase of the supply chain and guaranteeing \u003cstrong data-start=\"1082\" data-end=\"1120\"\u003egenuine and high-quality products\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1492\"\u003eThe animals graze freely in the meadows adjacent to the farm, in the \u003cstrong data-start=\"1191\" data-end=\"1204\"\u003emaggenghi\u003c\/strong\u003e (spring pastures) and in the \u003cstrong data-start=\"1213\" data-end=\"1224\"\u003ealpeggi\u003c\/strong\u003e (mountain pastures). The farming follows the altimetric quotas and the seasonality of the pastures, starting from the valley floor (300 m), ascending in spring to the spring pastures (1200 m) and reaching, from June, the \u003cstrong data-start=\"1414\" data-end=\"1449\"\u003eorganic mountain pasture of Acquanera\u003c\/strong\u003e in Valmalenco, at an altitude of 2200 meters.\u003c\/p\u003e\n\u003cp data-start=\"1494\" data-end=\"1755\"\u003eIn addition to dairy and livestock production, Azienda Agricola Agneda cultivates \u003cstrong data-start=\"1580\" data-end=\"1592\"\u003eNebbiolo\u003c\/strong\u003e grapes in a \u003cstrong data-start=\"1599\" data-end=\"1643\"\u003eterraced vineyard on the Rhaetian slopes\u003c\/strong\u003e of Valtellina. From these grapes comes the \u003cstrong data-start=\"1685\" data-end=\"1703\"\u003eDos Salat wine\u003c\/strong\u003e, an authentic expression of the Valtellina territory.\u003c\/p\u003e\n\u003cp data-start=\"1757\" data-end=\"1892\"\u003eThe farm's products – \u003cstrong data-start=\"1783\" data-end=\"1817\"\u003echeeses, meat, cured meats, and wine\u003c\/strong\u003e – are available all year round at the \u003cstrong data-start=\"1860\" data-end=\"1891\"\u003efarm shop in Sondrio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"AZIENDA AGRICOLA AGNEDA","offers":[{"title":"Default Title","offer_id":51506282430803,"sku":null,"price":309.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5654\/7032\/files\/AZIENDAGRICOLAGNEDA.png?v=1753890619"}],"url":"https:\/\/www.viverevaltellina.it\/en\/collections\/azienda-agricola-agneda-1.oembed","provider":"Vivere Valtellina","version":"1.0","type":"link"}