{"title":"HUT OF THE HISTORIC REBEL","description":"","products":[{"product_id":"visita-guidata-con-degustazione-formaggi","title":"Guided tour with tasting of Slow Food presidium cheeses","description":"\u003cp data-start=\"101\" data-end=\"172\"\u003e\u003cstrong data-start=\"101\" data-end=\"172\"\u003eAn authentic journey into the taste and history of Storico Ribelle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"55\" data-end=\"564\"\u003eYou will be welcomed into the charming Casèra of Gerola Alta, at 1050 meters above sea level in the heart of the Orobie Alps, and guided to discover the secrets that make Storico Ribelle one of the world's longest-aged cheeses, capable of maturing for over ten years. \u003cbr\u003e\u003cbr\u003eAfter exploring the aging cellars, where thousands of wheels rest and slowly refine, a unique tasting of this extraordinary cheese awaits you, accompanied by a glass of Alpine Nebbiolo, in perfect pairing.\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"149\"\u003e\u003cstrong data-start=\"97\" data-end=\"149\"\u003eValli del Bitto Spa: custodians of ancient knowledge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"151\" data-end=\"484\"\u003eThe company Valli del Bitto Spa was founded as a concrete gesture of solidarity in support of \u003cem data-start=\"240\" data-end=\"257\"\u003eStorico Ribelle\u003c\/em\u003e, a symbolic cheese of the Orobie, an emblem of a cultural heritage to be protected. This unique product embodies traditions handed down through generations, farming knowledge, ancient techniques, and a deep connection with nature.\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"756\"\u003eThe company now brings together about ten producers who continue to make Storico using the traditional method. Each member commits to respecting centuries-old practices in summer transhumance and delivers their production to the Bitto Center of Gerola Alta.\u003c\/p\u003e\n\u003cp data-start=\"758\" data-end=\"1115\"\u003eOn the ground floor of the Center are the shop and the tasting area, where you can buy \u003cem data-start=\"867\" data-end=\"884\"\u003eStorico Ribelle\u003c\/em\u003e by the slice, \u003cem data-start=\"899\" data-end=\"929\"\u003eLatteria Invernale cheese\u003c\/em\u003e, \u003cem data-start=\"934\" data-end=\"952\"\u003efresh maschèrpa\u003c\/em\u003e in the summer months and aged in winter, \u003cem data-start=\"1003\" data-end=\"1035\"\u003ePrincipi delle Orobie cheeses\u003c\/em\u003e, and \u003cem data-start=\"1041\" data-end=\"1071\"\u003eraw unpasteurized butter\u003c\/em\u003e, available only in the winter season.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1389\"\u003eThe tasting room offers the opportunity to experience the \u003cem data-start=\"1187\" data-end=\"1211\"\u003e“vertical tasting of Storico”\u003c\/em\u003e, accompanied by a selected glass of the best Valtellina wines. By reservation, it is also possible to taste Storico Ribelle in traditional local recipes.\u003c\/p\u003e\n\u003cp data-start=\"1391\" data-end=\"1653\"\u003eFinally, on the lower floor, you can visit the charming cellar, which holds over three thousand wheels of Storico from different vintages. Here, the cheese slowly refines, thanks to constant and expert processing, until it reaches its full maturity.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"CASERA DELLO STORICO RIBELLE","offers":[{"title":"Default Title","offer_id":51349074903379,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5654\/7032\/files\/STORICO_RIBELLE.png?v=1751903000"},{"product_id":"visita-guidata-con-pranzo-e-degustazione-di-formaggi-presidio-slow-food","title":"Guided tour with lunch and tasting of Slow Food Presidia cheeses","description":"\u003cp data-start=\"101\" data-end=\"172\"\u003e\u003cstrong data-start=\"101\" data-end=\"172\"\u003eAn authentic journey into the taste and history of Storico Ribelle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"55\" data-end=\"564\"\u003eYou will be welcomed into the charming Casèra of Gerola Alta, at 1050 meters above sea level in the heart of the Orobie Alps, and guided to discover the secrets that make Storico Ribelle one of the longest-aging cheeses in the world, capable of maturing for over ten years. \u003cbr\u003e\u003cbr data-start=\"454\" data-end=\"457\"\u003eFollowing this, a convivial moment celebrating the authentic flavors of the region: a polenta Taragna prepared with selected and distinctive ingredients – crystal-clear water from Valgerola, Spiked Red Corn from Gandino, Furmentun from Teglio, unpasteurized fresh cream butter and, of course, Storico Ribelle.\u003cbr data-start=\"769\" data-end=\"772\"\u003eThe dish is accompanied by a selection of artisan cured meats, a vertical tasting of three vintages of the cheese, and a glass of Valtellina Superiore DOCG. To conclude, the Valtellinese bisciola from our baker: a symbolic, simple, and genuine dessert, just like this experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"149\"\u003e\u003cstrong data-start=\"97\" data-end=\"149\"\u003eValli del Bitto Spa: custodians of ancient knowledge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"151\" data-end=\"484\"\u003eValli del Bitto Spa was founded as a concrete gesture of solidarity to support \u003cem data-start=\"240\" data-end=\"257\"\u003eStorico Ribelle\u003c\/em\u003e, a cheese symbolic of the Orobie region, an emblem of a cultural heritage to be protected. This unique product embodies traditions handed down for generations, rural knowledge, ancient techniques, and a deep connection with nature.\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"756\"\u003eThe company today brings together about ten producers who continue to make Storico according to the traditional method. Each member commits to respecting centuries-old practices in summer transhumance and delivers their production to the Bitto Center of Gerola Alta.\u003c\/p\u003e\n\u003cp data-start=\"758\" data-end=\"1115\"\u003eOn the ground floor of the Center, there is a sales point and a tasting area, where it is possible to purchase \u003cem data-start=\"867\" data-end=\"884\"\u003eStorico Ribelle\u003c\/em\u003e by the slice, \u003cem data-start=\"899\" data-end=\"929\"\u003eLatteria Invernale cheese\u003c\/em\u003e, fresh \u003cem data-start=\"934\" data-end=\"952\"\u003emaschèrpa\u003c\/em\u003e in the summer months and aged in winter, \u003cem data-start=\"1003\" data-end=\"1035\"\u003ePrincipi delle Orobie cheeses\u003c\/em\u003e, and \u003cem data-start=\"1041\" data-end=\"1071\"\u003eunpasteurized raw butter\u003c\/em\u003e, available only in the winter season.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1389\"\u003eThe tasting room offers the opportunity to experience the \u003cem data-start=\"1187\" data-end=\"1211\"\u003e“Storico vertical tasting”\u003c\/em\u003e, accompanied by a selected glass of the best Valtellina labels. By reservation, it is possible to taste Storico Ribelle also in traditional local recipes.\u003c\/p\u003e\n\u003cp data-start=\"1391\" data-end=\"1653\"\u003eFinally, on the lower floor, you can visit the charming cellar, which houses over three thousand wheels of Storico of different vintages. Here, the cheese ages slowly, thanks to constant and expert processing, until it reaches its full maturity.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"CASERA DELLO STORICO RIBELLE","offers":[{"title":"Default Title","offer_id":51351183589715,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5654\/7032\/files\/IMG_20250707_152555_286.png?v=1751894888"},{"product_id":"visita-guidata-alle-cantine-folcher-con-degustazione-di-formaggi-presidio-slow-food","title":"Guided tour of the Folcher wineries with tasting of Slow Food Presidia cheeses","description":"\u003cp data-start=\"101\" data-end=\"172\"\u003e\u003cstrong data-start=\"101\" data-end=\"172\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAn authentic journey into the taste and history of the Storico Ribelle\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"55\" data-end=\"564\"\u003eIn the new and ancient headquarters of Palazzo Folcher, in the historic center of Morbegno, it is now possible to live a unique experience. \u003cbr\u003e\u003cbr\u003eThe tasting of the rarest and most important vintages of our Slow Food Presidium cheese, paired with the best Valtellina wines, will take place in the prestigious Salone delle Feste, finely decorated in the 18th century. \u003cbr\u003e\u003cbr\u003eDuring warmer periods, it will also be possible to sit on the panoramic granite terrace overlooking the Bitto stream, or even in the 17th-century cellars. In the monumental cellars, a guided tour will also be conducted, accompanied by representatives of the \"Ribelli del Bitto\" producers, to thoroughly discover the history of the territory, through cheeses, ancient objects, and representations. \u003c\/p\u003e\n\u003cp data-end=\"149\" data-start=\"97\"\u003e\u003cstrong data-end=\"149\" data-start=\"97\"\u003eValli del Bitto Spa: guardians of ancient knowledge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"484\" data-start=\"151\"\u003eThe Valli del Bitto Spa company was founded as a concrete act of solidarity to support the \u003cem\u003eStorico Ribelle\u003c\/em\u003e, a cheese symbolic of the Orobie mountains, an emblem of a cultural heritage to be protected. This unique product encompasses traditions handed down for generations, peasant knowledge, ancient techniques, and a deep connection with nature.\u003c\/p\u003e\n\u003cp data-end=\"756\" data-start=\"486\"\u003eThe company today brings together about ten producers who continue to make the Storico according to the traditional method. Each member commits to respecting centuries-old practices in summer transhumance and delivers their production to the Centro del Bitto in Gerola Alta.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"CASERA DELLO STORICO RIBELLE","offers":[{"title":"3 vintages of Storico Ribelle + Valtellina Superiore DOCG","offer_id":51353620873555,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true},{"title":"4 vintages of Storico Ribelle + Valt. Sup. Riserva DOCG\/Sforzato di Valtellina DOCG","offer_id":51353620906323,"sku":null,"price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5654\/7032\/files\/STORICO_RIBELLE_3.png?v=1751900611"},{"product_id":"visita-guidata-alle-cantine-folcher-con-degustazione-di-formaggi-presidio-slow-food-copia","title":"Guided tour of the Folcher cellars with lunch and tasting of Slow Food Presidia cheeses","description":"\u003cp data-end=\"172\" data-start=\"101\"\u003e\u003cstrong data-end=\"172\" data-start=\"101\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAn authentic journey into the taste and history of Storico Ribelle\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"564\" data-start=\"55\"\u003e\u003cspan\u003eIn the new and ancient Palazzo Folcher, located in the historic center of Morbegno, it is now possible to enjoy a unique experience.\u003cbr\u003e\u003cbr\u003eThe tasting of the rarest and most important vintages of our Slow Food Presidium cheese, paired with the finest Valtellina wines, will take place in the prestigious Salone delle Feste, finely decorated in the 18th century.\u003cbr\u003e\u003cbr\u003eDuring warmer periods, it will also be possible to sit on the panoramic granite terrace overlooking the Bitto stream, or even in the 17th-century cellars. A guided tour will also be conducted in the monumental cellars, accompanied by representatives of the \"Ribelli del Bitto\" producers, to gain an in-depth understanding of the history of the area, through cheeses, ancient objects, and representations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"149\"\u003e\u003cstrong data-start=\"97\" data-end=\"149\"\u003eValli del Bitto Spa: custodians of ancient knowledge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"151\" data-end=\"484\"\u003eThe Valli del Bitto Spa company was established as a concrete act of solidarity to support \u003cspan\u003e\u003c\/span\u003e\u003cem data-start=\"240\" data-end=\"257\"\u003eStorico Ribelle\u003c\/em\u003e, a cheese symbolic of the Orobie, an emblem of a cultural heritage to be protected. This unique product embodies traditions handed down for generations, peasant knowledge, ancient techniques, and a deep connection with nature.\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"756\"\u003eToday, the company brings together about ten producers who continue to make Storico using traditional methods. Each member is committed to respecting centuries-old practices in summer transhumance and delivers their production to the Bitto Center in Gerola Alta.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"CASERA DELLO STORICO RIBELLE","offers":[{"title":"Default Title","offer_id":51359396102483,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5654\/7032\/files\/IMG_20250708_110044_274.png?v=1751965386"}],"url":"https:\/\/www.viverevaltellina.it\/en\/collections\/casera-dello-storico-ribelle.oembed","provider":"Vivere Valtellina","version":"1.0","type":"link"}