{"product_id":"visita-guidata-con-degustazione-formaggi","title":"Guided tour with tasting of Slow Food presidium cheeses","description":"\u003cp data-start=\"101\" data-end=\"172\"\u003e\u003cstrong data-start=\"101\" data-end=\"172\"\u003eAn authentic journey into the taste and history of Storico Ribelle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"55\" data-end=\"564\"\u003eYou will be welcomed into the charming Casèra of Gerola Alta, at 1050 meters above sea level in the heart of the Orobie Alps, and guided to discover the secrets that make Storico Ribelle one of the world's longest-aged cheeses, capable of maturing for over ten years. \u003cbr\u003e\u003cbr\u003eAfter exploring the aging cellars, where thousands of wheels rest and slowly refine, a unique tasting of this extraordinary cheese awaits you, accompanied by a glass of Alpine Nebbiolo, in perfect pairing.\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"149\"\u003e\u003cstrong data-start=\"97\" data-end=\"149\"\u003eValli del Bitto Spa: custodians of ancient knowledge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"151\" data-end=\"484\"\u003eThe company Valli del Bitto Spa was founded as a concrete gesture of solidarity in support of \u003cem data-start=\"240\" data-end=\"257\"\u003eStorico Ribelle\u003c\/em\u003e, a symbolic cheese of the Orobie, an emblem of a cultural heritage to be protected. This unique product embodies traditions handed down through generations, farming knowledge, ancient techniques, and a deep connection with nature.\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"756\"\u003eThe company now brings together about ten producers who continue to make Storico using the traditional method. Each member commits to respecting centuries-old practices in summer transhumance and delivers their production to the Bitto Center of Gerola Alta.\u003c\/p\u003e\n\u003cp data-start=\"758\" data-end=\"1115\"\u003eOn the ground floor of the Center are the shop and the tasting area, where you can buy \u003cem data-start=\"867\" data-end=\"884\"\u003eStorico Ribelle\u003c\/em\u003e by the slice, \u003cem data-start=\"899\" data-end=\"929\"\u003eLatteria Invernale cheese\u003c\/em\u003e, \u003cem data-start=\"934\" data-end=\"952\"\u003efresh maschèrpa\u003c\/em\u003e in the summer months and aged in winter, \u003cem data-start=\"1003\" data-end=\"1035\"\u003ePrincipi delle Orobie cheeses\u003c\/em\u003e, and \u003cem data-start=\"1041\" data-end=\"1071\"\u003eraw unpasteurized butter\u003c\/em\u003e, available only in the winter season.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1389\"\u003eThe tasting room offers the opportunity to experience the \u003cem data-start=\"1187\" data-end=\"1211\"\u003e“vertical tasting of Storico”\u003c\/em\u003e, accompanied by a selected glass of the best Valtellina wines. By reservation, it is also possible to taste Storico Ribelle in traditional local recipes.\u003c\/p\u003e\n\u003cp data-start=\"1391\" data-end=\"1653\"\u003eFinally, on the lower floor, you can visit the charming cellar, which holds over three thousand wheels of Storico from different vintages. Here, the cheese slowly refines, thanks to constant and expert processing, until it reaches its full maturity.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"CASERA DELLO STORICO RIBELLE","offers":[{"title":"Default Title","offer_id":51349074903379,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5654\/7032\/files\/STORICO_RIBELLE.png?v=1751903000","url":"https:\/\/www.viverevaltellina.it\/en\/products\/visita-guidata-con-degustazione-formaggi","provider":"Vivere Valtellina","version":"1.0","type":"link"}