{"product_id":"visita-in-fattoria-e-degustazione-di-formaggi-e-vino","title":"Farm visit and cheese and wine tasting","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIN DETAIL, THE 2 EXPERIENCES INCLUDE:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAPERITIF\u003cbr\u003e\u003c\/strong\u003e- \u003c\/span\u003eVisit to the farm, the wine cellar and the animals to discover the cheese-making and wine-making tradition of Valtellina;\u003cbr\u003e\u003cspan\u003e- Tasting of organic cheeses; \u003cbr\u003e- Tasting of 2 vintages of Nebbiolo Dos Salat wine produced on site.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eLIGHT LUNCH\u003cbr\u003e\u003c\/strong\u003e-  Visit to the farm, the wine cellar and the animals to discover the cheese-making and wine-making tradition of Valtellina; \u003cbr\u003e-\u003cstrong\u003e Lunch with crostini with flavored butter and ricotta, fresh cheeses produced in the morning in the dairy, cow and goat cheeses, cured meats, dessert, coffee, and water;\u003c\/strong\u003e\u003cbr\u003e- Tasting of 2 vintages of Nebbiolo Dos Salat wine produced on site.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"263\" data-start=\"182\"\u003eAgneda Farm – Quality Cheeses, Meat, Cured Meats, and Wine in Valtellina\u003c\/h3\u003e\n\u003cp data-end=\"578\" data-start=\"265\"\u003eAgneda Farm is a family-run livestock and wine-making business, active near \u003cstrong data-end=\"386\" data-start=\"375\"\u003eSondrio\u003c\/strong\u003e, in \u003cstrong data-end=\"405\" data-start=\"391\"\u003eValtellina\u003c\/strong\u003e, since the first decade of the 2000s. The activity continues the family's agricultural tradition, focusing on \u003cstrong data-end=\"537\" data-start=\"511\"\u003equality, sustainability\u003c\/strong\u003e, and \u003cstrong data-end=\"577\" data-start=\"540\"\u003ecertified organic production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"901\" data-start=\"580\"\u003eThe farm breeds \u003cstrong data-end=\"622\" data-start=\"597\"\u003eBrown Swiss cows\u003c\/strong\u003e and \u003cstrong data-end=\"649\" data-start=\"625\"\u003eFriesian goats\u003c\/strong\u003e, with which it produces \u003cstrong data-end=\"703\" data-start=\"667\"\u003eorganic raw milk cheeses\u003c\/strong\u003e with an authentic flavor linked to the territory. They also breed \u003cstrong data-end=\"792\" data-start=\"766\"\u003eAubrac cattle\u003c\/strong\u003e for the production of \u003cstrong data-end=\"833\" data-start=\"814\"\u003eorganic meat\u003c\/strong\u003e and \u003cstrong data-end=\"845\" data-start=\"836\"\u003epigs\u003c\/strong\u003e for the preparation of \u003cstrong data-end=\"900\" data-start=\"869\"\u003efresh and aged cured meats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1121\" data-start=\"903\"\u003eAll the \u003cstrong data-end=\"969\" data-start=\"912\"\u003eforage used to feed the animals\u003c\/strong\u003e is cultivated directly by the farm, ensuring maximum control over every phase of the supply chain and guaranteeing \u003cstrong data-end=\"1120\" data-start=\"1082\"\u003egenuine and high-quality products\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1492\" data-start=\"1123\"\u003eThe animals graze freely in the meadows adjacent to the farm, in the \u003cstrong data-end=\"1204\" data-start=\"1191\"\u003e\"maggenghi\" (mid-mountain pastures)\u003c\/strong\u003e and in the \u003cstrong data-end=\"1224\" data-start=\"1213\"\u003ealpine pastures\u003c\/strong\u003e. Breeding follows the altimetric quotas and the seasonality of the pastures, starting from the valley floor (300 m), climbing in spring to the \"maggenghi\" pastures (1200 m) and reaching, from June, the \u003cstrong data-end=\"1449\" data-start=\"1414\"\u003eorganic alpine pasture of Acquanera\u003c\/strong\u003e in Valmalenco, at 2200 meters above sea level.\u003c\/p\u003e\n\u003cp data-end=\"1755\" data-start=\"1494\"\u003eIn addition to dairy and livestock production, Agneda Farm cultivates \u003cstrong data-end=\"1592\" data-start=\"1580\"\u003eNebbiolo\u003c\/strong\u003e grapes in a \u003cstrong data-end=\"1643\" data-start=\"1599\"\u003eterraced vineyard on the Rhaetian slopes\u003c\/strong\u003e of Valtellina. From these grapes comes the \u003cstrong data-end=\"1703\" data-start=\"1685\"\u003eDos Salat wine\u003c\/strong\u003e, an authentic expression of the Valtellina territory.\u003c\/p\u003e\n\u003cp data-end=\"1892\" data-start=\"1757\"\u003eThe farm's products – \u003cstrong data-end=\"1817\" data-start=\"1783\"\u003echeeses, meat, cured meats, and wine\u003c\/strong\u003e – are available all year round at the \u003cstrong data-end=\"1891\" data-start=\"1860\"\u003efarm shop in Sondrio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"AZIENDA AGRICOLA AGNEDA","offers":[{"title":"Aperitif","offer_id":51901460578643,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Light lunch","offer_id":51901460611411,"sku":null,"price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/5654\/7032\/files\/STORICO_RIBELLE_edb76f7c-70b8-492c-98d0-9b65948aafc1.png?v=1753887094","url":"https:\/\/www.viverevaltellina.it\/en\/products\/visita-in-fattoria-e-degustazione-di-formaggi-e-vino","provider":"Vivere Valtellina","version":"1.0","type":"link"}