€75,00
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Chef Renato will reveal all the secrets of pizzocchero!
Starting from the dough, then moving on to cutting the pasta, vegetables, choosing the cheese, and finally cooking, you will have the opportunity to learn and experience firsthand the most famous of Valtellina dishes.
After the first preparation phase and initial tastings in the cellar, the experience continues with a tasting of 5 of our wines and lunch.
At the end of lunch, there will be the possibility of taking a walk through the Folini vineyards to burn off some calories!
N.B. Experience available for a minimum of 2 people and valid for 12 months from the date of purchase.
The lunch menu includes:
- Appetizer with cheese and cold cuts;
- Pizzoccheri;
- Sciatt;
- Meat main course with a side dish;
- Dessert;
- Coffee.
Farmhouse Accommodation
The opening of the farmhouse accommodation in 2016 was the culmination of an ever-growing dream.
The philosophy guiding the Folini Vini project is based on simple yet high-quality hospitality, familiar and at the same time attentive to details and guest satisfaction.
How to reach us
AZIENDA AGRICOLA FOLINI
Via Stazione, 2 - 23030 Chiuro (SO)