€30,00 €35,00
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A visit to an authentic farm in Sondrio, where you can discover the dairy and wine-making traditions of Valtellina.
You can choose between an aperitif or a light lunch (more substantial), both include:
- A visit to the farm, the wine cellar, and the animals to discover the dairy and wine-making traditions of Valtellina;
- Tasting of organic cheeses + 2 vintages of homemade Nebbiolo Dos Salat wine;
Duration: approximately 1.5 hours.
N.B. This price is per person. The experience is available from 15/09 to 31/05 at the following times: 11 AM - 1 PM - 3 PM.
IN DETAIL, THE 2 EXPERIENCES INCLUDE:
APERITIF
- Visit to the farm, the wine cellar and the animals to discover the cheese-making and wine-making tradition of Valtellina;
- Tasting of organic cheeses;
- Tasting of 2 vintages of Nebbiolo Dos Salat wine produced on site.
LIGHT LUNCH
- Visit to the farm, the wine cellar and the animals to discover the cheese-making and wine-making tradition of Valtellina;
- Lunch with crostini with flavored butter and ricotta, fresh cheeses produced in the morning in the dairy, cow and goat cheeses, cured meats, dessert, coffee, and water;
- Tasting of 2 vintages of Nebbiolo Dos Salat wine produced on site.
Agneda Farm – Quality Cheeses, Meat, Cured Meats, and Wine in Valtellina
Agneda Farm is a family-run livestock and wine-making business, active near Sondrio, in Valtellina, since the first decade of the 2000s. The activity continues the family's agricultural tradition, focusing on quality, sustainability, and certified organic production.
The farm breeds Brown Swiss cows and Friesian goats, with which it produces organic raw milk cheeses with an authentic flavor linked to the territory. They also breed Aubrac cattle for the production of organic meat and pigs for the preparation of fresh and aged cured meats.
All the forage used to feed the animals is cultivated directly by the farm, ensuring maximum control over every phase of the supply chain and guaranteeing genuine and high-quality products.
The animals graze freely in the meadows adjacent to the farm, in the "maggenghi" (mid-mountain pastures) and in the alpine pastures. Breeding follows the altimetric quotas and the seasonality of the pastures, starting from the valley floor (300 m), climbing in spring to the "maggenghi" pastures (1200 m) and reaching, from June, the organic alpine pasture of Acquanera in Valmalenco, at 2200 meters above sea level.
In addition to dairy and livestock production, Agneda Farm cultivates Nebbiolo grapes in a terraced vineyard on the Rhaetian slopes of Valtellina. From these grapes comes the Dos Salat wine, an authentic expression of the Valtellina territory.
The farm's products – cheeses, meat, cured meats, and wine – are available all year round at the farm shop in Sondrio.