Traditional Lunch (price per person)

Tenuta La Gatta was founded 500 years ago in Valtellina. Originally a Dominican monastery and a resting place for pilgrims, today it has become a favorite destination for wine lovers. With the Nebbiolo grape, quality wines with a strong character that lasts over time are produced, all waiting to be discovered!

Guests will be offered a traditional lunch of Valtellina peasant custom at the splendid Tenuta La Gatta, where history meets culture and passion for traditions.

The wines, the true protagonists of this experience, can be chosen by the guests, creating a personalized and unique tasting.

Until March, the experience will take place with a group of at least 10 people; while from April to October, it can also be organized for 1 person.

N.B. Experience available from Tuesday to Saturday (at 12:00 PM) upon reservation.