Guided tour of the Folcher cellars with lunch and tasting of Slow Food Presidia cheeses

An authentic journey into the taste and history of Storico Ribelle

In the new and ancient Palazzo Folcher, located in the historic center of Morbegno, it is now possible to enjoy a unique experience.

The tasting of the rarest and most important vintages of our Slow Food Presidium cheese, paired with the finest Valtellina wines, will take place in the prestigious Salone delle Feste, finely decorated in the 18th century.

During warmer periods, it will also be possible to sit on the panoramic granite terrace overlooking the Bitto stream, or even in the 17th-century cellars. A guided tour will also be conducted in the monumental cellars, accompanied by representatives of the "Ribelli del Bitto" producers, to gain an in-depth understanding of the history of the area, through cheeses, ancient objects, and representations.

Valli del Bitto Spa: custodians of ancient knowledge

The Valli del Bitto Spa company was established as a concrete act of solidarity to support Storico Ribelle, a cheese symbolic of the Orobie, an emblem of a cultural heritage to be protected. This unique product embodies traditions handed down for generations, peasant knowledge, ancient techniques, and a deep connection with nature.

Today, the company brings together about ten producers who continue to make Storico using traditional methods. Each member is committed to respecting centuries-old practices in summer transhumance and delivers their production to the Bitto Center in Gerola Alta.