A wellness oasis in the heart of the Alps
It's a fact that today we tend to want to do more and more things in increasingly limited time. Our lives are hectic, and we are driven to live fast, doing one thing with our thoughts already projected to what we need to do next.
What if we told you there's a place in Valtellina that allows you to slow down, enjoying the peace of nature, its relaxed rhythms, taking a few hours for yourself and your well-being?
This place is called La Fiorida, located in Mantello and it is a true oasis of well-being!
La Fiorida is, at the same time, a farm, a wellness center, and an agritourism.
In the farm, dairy cows, pigs, and goats are raised, and their well-being is given the utmost attention.
But not just livestock: La Fiorida also cultivates hay, which is collected during the summer and stored in the barn to feed the animals during winter; berries, which are harvested and used in the restaurant's ice creams and desserts; and various vegetables, grown both in gardens and greenhouses, ensuring fresh vegetables even in winter months.
Every day, raw ingredients are carefully and lovingly processed: in particular, the cow's milk is transformed into one of Valtellina's most famous cheeses, Valtellina Casera PDO.
Would you like to experience a typical day at La Fiorida's dairy, discovering the techniques and secrets of milk processing and putting it all into practice by transforming cream into butter and milk into cheese?
Well, at La Fiorida you can do that! Click here to find out more about the experience!
La Fiorida's wellness center allows you to relax to the rhythm of nature, surrounded by the beauty of the Alps.
A wellness path, the path of the senses, has been designed for you and your relaxation, during which you will be accompanied by a wellness master who will guide you through some rebalancing rituals.
Intrigued? Take a look at the experience designed for you! https://www.viverevaltellina.it/products/benessere-in-fattoria-per-2-persone
But La Fiorida also offers you the chance to have lunch or dinner in its Quattro Stagioni restaurant, where products made from the farm's raw materials will delight your palate! Typical cured meats and cheeses as an appetizer, pizzoccheri as a first course, pork ribs cooked in beer as a main course, and to accompany it all, Rosso di Valtellina DOC wine.
Mouth watering? What are you waiting for! Book your typical lunch or dinner! https://www.viverevaltellina.it/products/copia-del-una-mattina-da-casaro
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