Discover the Bresaola Experience with Brisval: Excellence from Valchiavenna.

Brisval was born from the passion of a group of entrepreneurs from Valchiavenna, in love with the product that best represents their territory: bresaola. Driven by the desire to enhance this gastronomic specialty, they created a project that combines tradition and innovation, bringing superior quality, unique bresaola to the market.

The secret to Brisval's success lies in the rigorous selection of the best meats in the world. From cuts of veal and heifer from Italian and European bovine breeds, through Irish Angus to the prized Japanese Wagyu, each piece is chosen for its distinctive characteristics and transformed into bresaola with an unmistakable flavor. The processing follows ancient family recipes, with salting and massaging performed strictly by hand, respecting the times and methods that tradition requires.

Brisval stands out for its attention to the quality and purity of the final product. The bresaola is made without the addition of preservatives, gluten, lactose or allergens, offering a genuine and healthy product. The curing, which varies according to the type of meat used, is an essential process that gives the bresaola its characteristic intense taste and tenderness.

On the Vivere Valtellina website, you can purchase a voucher for the "Bresaola Experience", a true sensory experience, through which you can discover the bresaola production processes, the secrets of tradition, the raw materials used, and most importantly, you can taste 6 of the bresaolas produced by Brisval!

Visit the dedicated section on our website now: https://www.viverevaltellina.it/collections/brisval/products/bresaola-experience

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