€40,00 €45,00
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Discover the "Maia e Tas" Tasting Board, a careful selection of local products such as cold cuts and cheeses, but not only, with a drink included.
N.B. This price is intended for 2 people. Aperitif service available from 6:30 PM to 8:00 PM on the venue's opening days. Reservation required.
ABOUT US
In the heart of Sondrio's old town, Petrus 1935 is an intimate and elegant restaurant, designed for those who love authentic cuisine.
Here, quality ingredients are the stars of every dish, enhanced with creativity and respect for tradition.
A welcoming atmosphere with attention to detail makes every culinary experience unique and unforgettable.
In our restaurant, we have chosen to introduce some premium cuts to become a regular destination for those who already love them and a special occasion for those trying them for the first time.
At the entrance of the restaurant, there is a fridge where you can choose the Dry Aged cut that inspires you most!
But what does Dry Aging mean?
It is a natural process that, thanks to precise control of humidity, temperature, and ventilation, allows the meat to mature slowly.
The result? A more intense flavor, an incredibly tender texture, and a unique tasting experience!
Cooking takes time: to best enjoy our Dry Aged meat, you will need to wait for about 40 minutes. But trust us, it will be worth it.
How to reach us
PETRUS 1935
Vicolo Meneghini 4, 23100 Sondrio