€63,00 €70,00
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A gourmet journey dedicated to lovers of pure meat.
Five tartares to share, selected and prepared on the spot, each with its own personality and balance, for an experience that combines technique, excellent raw ingredients, and carefully curated pairings.
Water, a glass of Valtellina Superiore, coffee, and dessert included.
N.B. This price is for 2 people. Experience available for lunch or dinner on the restaurant's opening days (consult hours). Reservation required.
ABOUT US
In the heart of Sondrio's historic center, Petrus 1935 is an intimate and elegant restaurant, designed for those who love authentic cuisine.
Here, quality ingredients are the stars of every dish, enhanced with creativity and respect for tradition.
A welcoming atmosphere with attention to detail makes every culinary experience unique and unforgettable.
In our restaurant, we have chosen to introduce some premium cuts to become a regular destination for those who already love them and a special occasion for those trying them for the first time.
At the entrance of the restaurant, there's a fridge where you can choose the Dry Aged cut that inspires you the most!
But what does Dry Aging mean?
It's a natural process that, thanks to precise control of humidity, temperature, and ventilation, allows the meat to mature slowly.
The result? A more intense flavor, an incredibly tender texture, and a unique tasting experience!
Cooking takes time: to fully enjoy our Dry Aged meat, you'll need to wait for about 40 minutes. But trust us, it will be worth it.
Come raggiungerci
PETRUS 1935
Vicolo Meneghini 4, 23100 Sondrio